About wholesale

OUT OF THE BLUE WHOLESALE

Fresh seafood trusted by over 1,500 restaurants and chefs weekly

We care for your seafood.

At Out of the Blue, we understand the importance of fresh, local fish and the appeal it has for your clientele. That’s why we proudly supply over 1,500 restaurants and chefs across New York with premium, sustainably sourced seafood. We strive to always offer a wide selection of top-quality seasonal local fish, alongside imported products from trusted, hand-selected facilities around the world — all packed and brought in under our own brand, Out of the Blue. Count on us for consistent quality, dependable service, and unbeatable value — including weekly specials that bring you the freshest catch at exceptional prices. Orders can be placed by phone, text, email, or voicemail at any time, and we deliver 7 days a week — at the time most convenient to you.

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Our experts are happy to talk through wholesale, specials, or anything else.

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Let us talk to you about seafood!

It's the thing we know most about.

We know seafood — no need to Google it.
We’ll guide you on what’s in season, which fish fit your menu, and how to keep costs in check.
For example, there are at least 25 ways to ask for salmon, all with different prices.

Join the family and apply for your wholesale account!

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OUR WEEKLY SPECIALS!

MADE FOR YOU

What specials?

Each week, we offer exclusive, reduced pricing on a rotating selection of premium seafood, tailored for the needs of professional kitchens. From local favorites like Black Seabass and East Coast Oysters to imports like Scottish Salmon and U10 Dry Sea Scallops, our specials highlight what’s freshest at the docks and best for your menu.

plan with fresh, seasonal variety while keeping costs in check.

designed with chefs in mind — updated every week to match the season and the catch. Each item is chosen for freshness, quality, and the kind of consistency professional kitchens rely on. It’s the easiest way to keep your menu inspired while keeping costs in check.

“Sounds amazing, but how does it work?”

Every Wednesday, we post a fresh lineup of specials — but the fastest way to get them is to have them come to you. Sign up for email or SMS updates and you’ll be the first to see what’s fresh and what’s moving fast. No need to remember to check — just open, order, and get back to the kitchen.