VALENTINE’S DAY PRIX FIXE MENU

 

(served from Thursday, February 11th through Monday, February 15th)

 

Choose one Starter, two Sides and a Dessert, in addition to a Main from the list below.

 

Starters

- Butternut squash soup

- Mussels in spicy marinara sauce

- Seared ahi tuna slider topped with seaweed salad and wasabi aioli

- Mozzarella sticks

 

Mains

- Lobster Thermidor …$33.00

- Stuffed Lobster Tail               …$25.00

- Seared Sea Scallops served over potato cakes…$18.00

- Poached Salmon topped with Cucumber Dill Sauce…$200.00

- Roasted Cod Fish with Coconut Curry Sauce…$23.00

- Flounder Florentine …$18.00

- Chicken Parmesan over Linguine  …$15.00

- Shrimp Scampi over Linguine…$18.00

 

Sides

- Steamed Broccoli

- Grilled Asparagus

- Crispy potatoes

- Louisiana Style Rice

 

Desserts

- Red velvet Cake

- Coconut 3 Leches

- Tiramisu

- Mango and Guava Cheesecake

- Chocolate Mousse